국내산 현미에 각각 가파도 청보리, 산듸(밭벼의 제주어), 하수오 추출액을 넣은 누룽지 3종
This product presents 3 types of crispy rice called Nurungji. Its ingredient is made of domestic brown rice, barley grain produced in Gapado, and mountain rice, with extract from Polygonum multiflorum
제주밥씸누룽지
JEJU BABSSIM Nurungji (Crispy Rice Crust)
济州饭心锅巴
済州米心ヌルンジ(お焦げ)
PRICE：10,000won
キ厶・ジョンオク、シン・ミンチョル
국내산 현미에 각각 가파도 청보리, 산듸(밭벼의 제주어), 하수오 추출액을 넣은 누룽지 3종
This product presents 3 types of crispy rice called Nurungji. Its ingredient is made of domestic brown rice, barley grain produced in Gapado, and mountain rice, with extract from Polygonum multiflorum
使用韩国产玄米及济州加波岛青大麦、稻子、何首乌提取液分别做成 的三种锅巴
韓国産の玄米に加波島の青麦、サンディ(陸稲の済州語)、ツルドクダ ミの抽出液を入れたお焦げ3種。